QvianQvian
Sales & POS

From the first tap to the day’s last receipt.

Take orders, fire them to the kitchen, manage tables, and settle by cash, card, or transfer — with every sale flowing through to stock and the books.

Order · Table 4Open
2× Reef BurgerMVR 380
1× Truffle FriesMVR 75
1× Iced LatteMVR 60
Discount · 10%− MVR 51.50
Total dueMVR 463.50
Cash
Card
Transfer
Demonstration data
Order lifecycle

Every order, from open to paid.

An order moves through clear stages — so the floor, the kitchen, and the register are all looking at the same state.

1
Open

Order started at the counter or table

2
Sent to kitchen

Items fire to the kitchen display

3
Preparing

The kitchen is working the ticket

4
Ready

Items are ready to serve or collect

5
Paid

Payment captured, receipt issued

Service modes

One workspace, the way each order is served.

Dine-in, takeaway, QR ordering, and delivery each follow their own flow — handled from the same point of sale.

Dine-in
  1. 1Seat & open table
  2. 2Fire to kitchen
  3. 3Serve course by course
  4. 4Settle the bill
Takeaway
  1. 1Build the order
  2. 2Take payment
  3. 3Send to kitchen
  4. 4Hand over when ready
QR ordering
  1. 1Guest scans the code
  2. 2Orders from their phone
  3. 3Order reaches the counter
  4. 4Kitchen prepares & serves
Delivery
  1. 1Capture the order
  2. 2Confirm & charge
  3. 3Kitchen prepares
  4. 4Dispatch for delivery
Kitchen display

Tickets land in the kitchen the moment they fire.

Each order becomes a ticket on the kitchen display — colour-coded by status, so the line knows what’s new, what’s cooking, and what’s ready.

Table 4
Dine-in
Preparing
Reef Burger
Truffle Fries
Iced Latte
Elapsed4m
Takeaway · #218
Takeaway
New
Chicken Wrap
Garden Salad
Elapsed0m
Table 9
QR order
Ready
Margherita
Sparkling Water
Elapsed9m
Delivery · #074
Delivery
Preparing
Family Platter
Soft Drink
Elapsed6m
New Preparing ReadyTickets use demonstration data.
Tables & floor

See the whole floor at a glance.

A live floor plan shows which tables are free, seated, preparing, ready, or waiting on the bill — so staff can move with confidence.

Free
Seated
Preparing
Ready
Bill
Floor plan · Main hallDemo data
1Free
2Seated
3Seated
4Preparing
5Free
6Bill
7Seated
8Free
9Ready
10Seated
11Free
12Bill
Receipts & payment

Discounts applied, payment taken, receipt issued.

Adjust the order, split the tender across methods, and issue a clear receipt — print or share.

Payment methods
Cash
Counted into the register
Card
Captured for settlement
Transfer
Recorded against the sale
Discounts & adjustments
Apply line or order discounts and adjustments where supported.
Receipts
Print or share a clear receipt for every sale.
Reef & Bean
Receipt · #2184
2× Reef Burger380.00
1× Truffle Fries75.00
1× Iced Latte60.00
Subtotal515.00
Discount · 10%− 51.50
TotalMVR 463.50
CardMVR 463.50
Demonstration receipt
Connected by design

A sale that updates stock and the books on its own.

When a sale completes, stock moves and the transaction posts to your financial records — no re-entry, no separate reconciliation pile.

Sale completes Stock drawn down Posts to the books Daily reconciliation
Stock stays current

Selling draws stock down, so counts stay close to reality.

Reaches the books

Each sale posts through to your financial records.

One connected flow

Floor, kitchen, and register work from the same order.

Sales today
MVR 38,400
Transactions
212
Avg sale
MVR 181
Register
Balanced

Figures shown are fictional demonstration data.

Yes. Sales draw down stock and flow through to your financial records, so your numbers stay current.

Registers and daily sales summaries make it straightforward to reconcile takings against records.

Yes. Keep sales visibility across every counter and location from one connected platform.

See Sales & POS in your business.

Book a demonstration focused on your counters, payments, and daily reconciliation.